Don Plazebo
Dark roast, Decaf Edition, 500g
18,50 €
Verfügbarkeit: Auf lager
Ohne Koffein, ideal für Siebträgermaschine, Vollautomat, Herdkanne, French Press. Ausgeprägte Aromen von Zartbitterschokolade, Toffee, Marzipan und frischen Amarettini. Leichte Noten von Stachelbeere und Birne. Wenig...
Ohne Koffein, ideal für Siebträgermaschine, Vollautomat, Herdkanne, French Press. Ausgeprägte Aromen von Zartbitterschokolade, Toffee, Marzipan und frischen Amarettini. Leichte Noten von Stachelbeere und Birne. Wenig Säure, voller Körper, süß. Der Geschmack bleibt auch in Milchgetränken deutlich spürbar.
EN. Without caffeine, ideal for professional espresso machines, all-in-one espresso machines, moka pots, and the French press. Distinct flavours of dark chocolate, toffee, marzipan and fresh Amaretti. Subtle nuances of gooseberry, pear. Full-bodied and sweet. Dominant flavours even with milk.
| Endlich haben wir einen entkoffeinierten Kaffee gefunden, der unseren Ansprüchen an Nachhaltigkeit, Qualität und Geschmack entspricht. Für Freunde von entkoffeinierten Kaffees ist dieser Kaffee aus Kolumbien die erste Wahl. Man wird von der sensationellen Qualität überzeugt. "Don Plazebo" ist ein vollmundiger, dunkel gerösteter Kaffee mit wenig Säure, schokoladigem Geschmack und einem Aroma aus Marzipan und Toffee. Durch die besondere Art des Röstprofils entwickelt der Kaffee noch deutlich erkennbare herkunfts- und qualitätsspezifische Charaktereigenschaften in der Tasse mit leichten fruchtigen Noten und ist für verschiedene Zubereitungsmetoden geeignet. Herkunft Prozess der Entkoffeinierung: suger cane method Am besten frisch gemahlen eignet sich der Kaffee sehr gut für die Zubereitung in der Siebträgermaschine in der Herdkanne und Frenchpress. | EN. We have finally found a decaffeinated coffee that meets our requirements for sustainability, quality and taste. "Don Plazebo" is a full-bodied dark roasted coffee with little acidity, a fruity taste and an aroma of pear, gooseberry and marzipan. This coffee develops clearly recognizable characteristics of origin and master quality in the cup with the help of our special roast profile and is suitable for various preparation methods. Try it yourself! Origin 100% Colombia, La Cristalina, Arabica, washed, DECAF EDITION. Finca La Cristalina, a farm of around 19 ha, is located in Quimbaya, Quindio, at an altitude of 1,400 to 1,450 m. The farm has been in the Grajales family for more than 100 years. Cristalina’s main crop is coffee, mainly Castillo. Drying method: Dried by sunlight, the coffee is placed on “carros corredizos” with direct sun exposure. The coffee is moved severel times a day. The total process can take between 7 and 15 days, depending on the weather. The key point is to avoid the humidity gain during night as much as you can. Sorting: The cherries get hand sorted at picking, later sorted by weight during the depulping and one more time before placing the coffee on the movable cars. Last selection is at the milling where the coffee is selected by screening size and defects. Stabilization: At the farm after drying to 9-11% humidity the coffee gets packed in GrainPro bags and sisal and stored at the farm, at 20°C. Usually after 1,5 months the coffee is stabilized and ready for export. Decaffeination process: suger cane method. Location: Manizales, Descafecol Industry. Time: The process of decaffeination takes between 5-7 days. Process: In the indirect-solvent method the coffee beans are soaked in near boiling water for several hours, which extracts the caffeine as well as other flavour elements and oils from the beans. The water is then separated and transferred to another tank where the beans are washed for about 10 hours with ethyl acetate. The molecules of the chemical solvent selectively bond with the molecules of caffeine and the resulting mixture is then heated to evaporate the solvent and caffeine. Lastly, the beans are reintroduced to the liquid to reabsorb most of the coffee oils and flavour elements. Result: coffee loses 97% of its caffeine content. And loses 3% in volume. Try it yourself! Tips for preparation When ground on demand, the coffee is perfect for preparation in a professional espresso machine, moka pot and the French press, ideal also for all-in-one espresso machines. |
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